Would You Eat This 3-D Printed Cheese?
By Amber 0
Nutritional scientists at University College Cork in Ireland are working hard to change the rules of cheese. Thanks to their unorthodox approach to creating cheese, they have found a new way to make a softer and springier version of regular cheese that, thankfully, tastes the exact same.
The purpose of the experiment seemed to be as simple and playful as it gets, with the guiding question appearing to come from a cheese manufacturer who, more or less, wondered, “Hey, do you think we can 3-D print some cheese?” Turns out you can! But, while the test may have been unconventional, its success is not insignificant, and the results could have some interesting applications for other dairy products.